Baileys Mocha Frappuccino
Delicious chocolate and coffee flavours swirled with Baileys Original Irish Cream and topped with chocolate sauce and honeycomb, a heavenly combo! This recipe uses whole milk for the mocha frappuccchino, but you can substitute with whichever you prefer – oat milk works wonderfully for the perfect homemade mocha frappucchino iced coffee! In fact, you can drink this mocha frappucchino however you like – it can be topped with whipped cream, or you can go extra with garnishes, whatever works for you!
Ingredients
Shopping List
200ml chocolate flavoured milk
1-2 Scoops of crushed ice
1-2 Shots of cold espresso
100ml Baileys Original Irish Cream
100ml - 150ml whole milk
100ml chocolate sauce
Honeycomb
Coffee Beans
Allergies
Dairy
Directions
- STEP ONE
Add the crushed ice, espresso (remember to chill it first!), chocolate-flavoured milk, chocolate sauce, and Baileys Original Irish Cream to a blender and blend it well.
- STEP TWO
Pour into your favourite glass – you can add more ice to the glass if you want it super chilled! Then drizzle with chocolate sauce and top with crushed honeycomb.
- STEP THREE
If you want to be really fancy, you can garnish with a few coffee beans. Then sit back, sip, and enjoy your chilled treat!
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