Chocolate, Coffee

Baileys Mocha Frappuccino

Difficulty:
Easy
Servings
Servings:
1
Prep Time
Prep Time:
10 mins
Cook Time
Cook Time:
10 mins

Delicious chocolate and coffee flavours swirled with Baileys Original Irish Cream and topped with chocolate sauce and honeycomb, a heavenly combo! This recipe uses whole milk for the mocha frappuccchino, but you can substitute with whichever you prefer – oat milk works wonderfully for the perfect homemade mocha frappucchino iced coffee! In fact, you can drink this mocha frappucchino however you like – it can be topped with whipped cream, or you can go extra with garnishes, whatever works for you!

Ingredients

Shopping List

200ml chocolate flavoured milk

1-2 Scoops of crushed ice

1-2 Shots of cold espresso

100ml Baileys Original Irish Cream

100ml - 150ml whole milk

100ml chocolate sauce

Honeycomb

Coffee Beans

Allergies

  • Dairy

Directions

STEP ONE

Add the crushed ice, espresso (remember to chill it first!), chocolate-flavoured milk, chocolate sauce, and Baileys Original Irish Cream to a blender and blend it well.

STEP TWO

Pour into your favourite glass – you can add more ice to the glass if you want it super chilled! Then drizzle with chocolate sauce and top with crushed honeycomb.

STEP THREE

If you want to be really fancy, you can garnish with a few coffee beans. Then sit back, sip, and enjoy your chilled treat!

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