Strawberries & Cream Mousse
Strawberry Pie Mousse? Pass the spoon. This Strawberries & Cream mousse will brighten up your day.
Ingredients
Shopping List
3 tbsp Baileys Strawberries & Cream liqueur
1 lb pureed strawberries
1/2 cup sugar
1/2 tbsp lemon juice
1 tsp salt
3 egg yolks
3 egg whites
1 cup heavy cream
1.5 tsp vanilla
Allergies
Egg
Milk
Directions
- STEP ONE
Add 1 lb pureed strawberries, 1/2 c sugar, 1/2 tbsp lemon juice, 1 tsp salt, & 3 egg yolks to a 4-qt saucepan. Whisk until smooth. Over medium heat, cook and whisk until thickened (~15 minutes). Transfer to large bowl & stir in 3 tbsp Baileys Strawberries & Cream liqueur. Refrigerate until cold (about 30 min).
- STEP TWO
Next, whisk 3 egg whites in a bowl until stiff peaks form, add to strawberry mixture. Fold gently until combined. Set aside.
- STEP THREE
Whisk 1 cup heavy cream & 1.5 tsp vanilla in bowl until stiff peaks form. Add to strawberry mixture. Fold until combined.
- STEP FOUR
Spoon mousse into serving cups. Chill before serving.
- STEP FIVE
Garnish with strawberries & serve
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