Strawberry Lava Toast
Move over french toast, strawberry lava toast is here to stay
Ingredients
Shopping List
1/2 cup milk
1 egg
Brioche bread
3 tbsp butter
1 cup heavy cream
Strawberries
Allergies
Dairy
Gluten
Directions
- STEP ONE
Whisk the milk, egg, and Baileys together until combined. Butter a pan over medium-high heat.
- STEP TWO
Dip the bread slices into the egg mixture, making sure both sides are soaked.
- STEP THREE
Transfer the slices to the hot pan and cook until both sides are golden brown.
- STEP FOUR
Let the toast cool for 3–5 minutes.
- STEP FIVE
Whip the heavy cream and 1 oz of Baileys on medium speed until soft peaks form.
- STEP SIX
Pour the whipped cream over the toast and garnish with strawberries.
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