Baileys Chocolate Fig Pie Recipe
Baileys Chocolate Fig Pie is a staple for your Holiday celebrations or gatherings. Baked in a mouthwatering all-butter crust, the fig pie is then finished and topped with a Baileys Original Irish Cream-infused rich praline sauce.
Ingredients
Shopping List
Pie:
1/2 Cup Butter
1 Tbsp Vegetable Oil
1 1/8 Cup Granulated Sugar
2 Eggs
2 tsp Vanilla Extract
1/2 Cup Flour
1/2 Cup Cocoa Powder
1/4 tsp Salt
1/2 Cup Semi-Sweet Chocolate Chips
1 Package of Fresh Figs
Topping:
2 Tbsp Butter
1/2 Cup Heavy Cream
1/4 Cup Granulated Sugar
Allergies
Egg
Milk
Wheat
Directions
- PIE:
- STEP ONE
Melt butter.
- STEP TWO
Combine butter, oil and sugar. Whisk for one minute.
- STEP THREE
Add eggs, Baileys Original Irish Cream, and vanilla and beat well for one minute.
- STEP FOUR
Sift cocoa powder, flour, and salt. Combine with wet ingredients and mix until just combined.
- STEP FIVE
Fold in chocolate chips.
- STEP SIX
Pour batter into 9’’ pie plate lined with crust.
- STEP SEVEN
Cut figs in half and place on top of the chocolate filling.
- STEP EIGHT
Bake for 25-30 minutes at 350 degrees.
- TOPPING:
- STEP ONE
Melt butter.
- STEP TWO
Add granulated sugar and cook on medium heat until the sugar turns an amber brown color.
- STEP THREE
Add heavy cream and continuously stir until the mixture boils and no longer froths when cooking.
- STEP FOUR
Add Baileys Original Irish Cream and continue cooking for 15 minutes until mixture thickens and turns an amber color.
- STEP FIVE
Remove pie from the oven and allow it to sit for 10 minutes.
- STEP SIX
Slice a pie and pour topping over it (a la mode is recommended).
- STEP SEVEN
Enjoy!
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