Baileys Dubai Chocolate
Transport yourself to the bustling souks of Dubai and turn your hand to one of social media’s biggest viral sensations – with a decadent Baileys twist, of course! Encased in a smooth, creamy milk chocolate shell, this chocolate bar is filled with a vibrant, green center bursting with flavors of pistachio, tahini, and a subtle hint of Baileys. While this recipe might look a little long, trust us, it's easier than it seems. And the result? A rich, nutty, oh-so-delicious chocolate bar that's perfect for sharing (or not!)
Ingredients
Shopping List
FOR THE CASING
1.5 oz white chocolate
9 oz milk chocolate
FOR THE FILLING
1–1.3 oz Kadayif pastry (depending on how gooey you want the filling to be)
0.4 fl oz vegetable oil
1.1 oz pistachio paste
1.1 oz tahini
1–2 oz Baileys Original Irish Cream (adjust to taste and texture)
0.4 oz chopped pistachio
Allergies
Dairy
Nuts
Directions
- STEP ONE
Toast your Kadayif in a pan with oil until it is golden brown. Remove from the pan once cooked and set aside to cool.
- STEP TWO
Heat your white chocolate on a double boiler or in the microwave. Once the chocolate is melted, drizzle it into your molds using a spoon, making any playful designs you want, and pop it in the fridge for 5-10 minutes until the chocolate has set.
- STEP THREE
Now heat your milk chocolate on a double boiler or in the microwave. Pour your milk chocolate into your prepared molds and swirl it around so it coats all sides. Tip out any excess chocolate back into the bowl. Clear any chocolate that has spilled on the edges of the molds and place in the fridge to set.
- STEP FOUR
While the chocolate is setting, it’s time to make your filling. Combine the pistachio paste, chopped pistachios, and tahini, and stir with a spatula until well mixed. Then mix in the Baileys and the Kadayif pastry.
- STEP FIVE
Take you moulds out of the fridge and fill with the pistachio mixtures. Now, drizzle some more milk chocolate on top of the pistachio and smooth out with a spatula.
- STEP SIX
Put it back in the fridge to set, and once ready, break it open to see that gorgeous green filling ooze out.
Enjoy!
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