Double Chocolate Brownies Recipe with Baileys
With chocolate on chocolate, we really do mean double chocolate here!
Chocolate brownies made with smooth Baileys Chocolate. And if that wasn’t enough, they’re finished with a drizzle of even more delicious Baileys! These brownies are the ultimate indulgence for the chocolate lovers. But if you don’t have any Baileys Chocolate to hand, the original Baileys will make this a delicious treat too!
Ingredients
Shopping List
For the brownies:
5.3 oz Dark Chocolate
3.5 oz Butter
3 Eggs
11 oz Sugar
6 oz Flour
For the drizzle:
7 oz Icing Sugar
0.5 oz Baileys Chocolate
Allergies
Eggs
Milk
Gluten
Directions
- STEP ONE
To begin, whisk the butter and sugar until light and fluffy, then mix in the eggs one at a time. Melt the chocolate (if you have a little taste, we won’t tell) and add into the mix.
- STEP TWO
Fold in the luscious Baileys, try to resist trying some, and then fold in the flour until smooth.
- STEP THREE
Spread the mixture onto a baking tray lined with parchment paper and bake for 20 minutes.
- STEP FOUR
For the drizzle, mix together the Baileys Chocolate and icing sugar. Delicately drizzle over the sliced brownies once they’re at room temperature and enjoy!
About this Recipe
Whether it’s a delicious dessert or an indulgent snack, this brownie recipe is easy to follow and even easier to tuck into! Double Chocolate simply means there are two types of chocolate involved – a winner for any occasion and the ultimate indulgence. If you make the Baileys Chocolate drizzle too, you could even call these Triple Chocolate Brownies to really get mouths watering!
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