Baileys Affogato
Make your afters ever-so-classy with a splash of Baileys and coffee (Just don’t tell anyone it’s easy peasy!)
Ingredients
Shopping List
PREPARATION
Preparation 15 mins. Chill four hours or overnight.
SHOPPING LIST
100ml espresso
60g of sunken cake
Two scoops of vanilla ice cream
Allergies
Egg
Milk
Directions
- STEP ONE
Put two shots of espresso into a jug and pour in the Baileys. Watch it swirl!
- STEP TWO
Firmly press a cookie cutter into the cake to lift out two rounded pieces. Add one piece to the bottom of two champagne saucer glasses.
- STEP THREE
Add a scoop of ice cream on top of the cake in the glass.
- STEP FOUR
Pour the Baileys and espresso mixture over the top.
- STEP FIVE
Dig in!
Making of...
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