Baileys Tiramisu Flavour
This new cocktail-inspired limited edition liqueur combines the deliciousness of Baileys Irish Cream with the decadent flavours of a tiramisu dessert – yum! This scrumptious cream liqueur is a delicious mix of flavours - mascarpone, espresso with hints of chocolate. If you're dreaming of an Italian getaway, what could be better than tiramisu in a bottle with a delicious Baileys twist?!
What's in it...
Allergies
Milk, Milk products (lactose included)
Alcohol Content
17%
Nutritional Information
| per serve (50ml) | per 100ml | |
|---|---|---|
| Energy (kJ) | 657 | 1313 |
| Energy (kcal) | 158 | 315 |
| Total Fat (g) | 7 | 14 |
| Saturated Fat (g) | 4 | 9 |
| Total Carbohydrates (g) | 11 | 22 |
| Of which Sugars (g) | 9 | 19 |
| Protein (g) | 1 | 3 |
| Salt (g) | <0.1 | 0.2 |
Explore Recipes with Baileys Tiramisu Flavour
Baileys Mocha Martini
Contains: MilkA chocolatey twist on the Espresso Martini, the Baileys Mocha Martini combines the velvety flavor of chocolate with the beloved Baileys cocktail. Imagine a smooth espresso, velvety Baileys chocolate, and cocoa, all topped with the classic garnish of coffee beans and chocolate chips! So the next time you are out with friends, ask for a Baileys Mocha Martini and you will see that others will want one too. And you can easily make this delicious chocolate twist at home-the best of both worlds!
Baileys Chocolate Raspberry Martini
Contains: MilkChocolate and raspberries? Yes, please!
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Baileys Original Irish Cream
This is where it all began! Original Irish Cream blends Irish whiskey and spirits with Irish dairy cream and a touch of rich chocolate and vanilla flavours. Pour over ice cream, mix into coffee, or enjoy it with ice for an originally delish Baileys moment.
Baileys Almande
We’ve always believed treating should be open to everyone, dairy-free or not. Baileys Almande is the perfect nutty indulgence, blending classic Irish whiskey with vegan-friendly almond and vanilla. Whip into chai or add a nutty twist to desserts for a delectable vegan treat.