Desserts

Baileys Coffee Cake Recipe with Chocolate and Espresso

Difficulty:
Medium
Servings
Servings:
8
Cook Time
Cook Time:
30 mins

If we said there was a better combo than chocolate, coffee, and Baileys, we’d be lying. This indulgent molten chocolate coffee cake with Baileys blends our 3 favourite things in a luxurious and tasty desert to be savoured

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Cup of Baileys chocolate coffee cake with vanilla ice cream, cocoa powder and blueberries on top
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Ingredients

Shopping List

  • PREPARATION

  • Prep time 15 min. Cooking time 9 min

  • SHOPPING LIST

  • 150ml Baileys Original Irish Cream

  • 175g butter cut into cubes

  • 200g dark chocolate chopped

  • 2tbsp espresso powder

  • 175g light brown sugar

  • 4 large free-range eggs

  • 125g plain flour sifted

  • 8 scoops of vanilla or coffee ice-cream

  • A dusting of cocoa powder

  • A handful of blueberries

Allergies

  • Egg

  • Milk

Directions

STEP ONE

Heat oven to 180C, 160C fan, gas mark 4.

STEP TWO

Melt the butter, chocolate and espresso powder in small saucepan over a low heat. Add the Baileys and mix until smooth. Cool.

STEP THREE

Whisk the eggs and sugar for 3-5 min until creamy using an electric whisk on medium. Fold in the Baileys mixture, then carefully fold in the flour.

STEP FOUR

Divide between eight small, greased ovenproof dishes. Bake for nine minutes. Serve with ice-cream, a dusting of cocoa powder and blueberries.

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