Baileys Hot Chocolate & Churros
You have to try the classic Spanish duo: rich, velvety hot chocolate and crispy, cinnamon-dusted churros. And what could make this delicious treat even more indulgent? Well, a splash of Baileys, of course! Hot chocolate and churros are a match made in heaven. Then add some Baileys to the mix, and it gets its angel wings! Warm, comforting hot chocolate, crispy, sweet churros topped with cinnamon. Absolute heaven!
Ingredients
Shopping List
180ml Milk
60ml Heavy Cream
1tsp Brown Sugar
125g Dark Chocolate
Pinch of Sea Salt
To Serve:
Churros
Allergies
Milk
Directions
- STEP ONE
In a saucepan, gently heat the milk and cream over medium heat until small bubbles begin to form around the edges.
- STEP TWO
Remove the saucepan from the heat and stir in the brown sugar and broken chocolate until it melts completely.
- STEP THREE
Now the best part! Add the Baileys Irish Cream and return the saucepan to low heat, stirring continuously until the hot chocolate is the delicious thickness you like it. Add a pinch of sea salt.
- STEP FOUR
Pour the hot chocolate into your favourite mug, grab your churros, dunk, enjoy, repeat!
About this Recipe
We all know that Baileys Irish Cream goes fantastically well with hot chocolate. But, sometimes we want something to dip into the hot chocolate, and churros pair brilliantly with hot chocolate!
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