Baileys Sparkler Hot Chocolate
This sparkler hot chocolate is the perfect companion for those sweet moments this winter.
Ingredients
Shopping List
400 g pack dark cooking chocolate
800 ml whole milk
1 tbsp cornflour mixed with 2 tbsp whole milk
Whipped Cream
Marshmallow Squares (see recipe)
Small indoor sparklers
Allergies
Milk
Directions
- STEP 1
Put half the chocolate in a saucepan with the milk and cornflour
- STEP 2
Gently heat, whisking until the chocolate is melted, smooth and thickened
- STEP 3
Add the remaining chocolate and Baileys
- STEP 4
Whisk until smooth off the heat
- STEP 5
Divide between thick glasses
- STEP 6
Top with whipped cream and a toasted marshmallow square
- STEP 7
Serve immediately
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