Baileys Slow Cooker Hot Chocolate
Good things come to those to wait — take your hot chocolate experience to dizzy new heights with this festive showstopper. You’ll love the way the flavours come together to create the ultimate creamy, decadent winter warmer. And it works brilliantly to serve a crowd: this slow cooker hot chocolate with Baileys recipe is one for your Christmas dinner party repertoire.
Ingredients
Shopping List
30g Cocoa powder
1L Whole milk
250g Milk chocolate (finely chopped)
Allergies
Dairy
Directions
- STEP ONE
To begin this chocolatey masterpiece, stir the cocoa powder and milk (start with 50ml and add more if needed), to make a thick, smooth mixture.
- STEP TWO
Add the mix to the slow cooker, together with the rest of the milk and chocolate pieces. Yum.
- STEP THREE
Place the lid on and cook for 1hr on low, stirring every 15 minutes.
- STEP FOUR
It’s our time to shine! Add in the Baileys Original Irish Cream and stir until beautifully combined into a velvety-smooth hot chocolate.
- STEP FIVE
Look, you may as well go all out here. ‘Tis the season, and all that. Whipped cream, chocolate chips, candy canes—anything goes. Serve and enjoy.
About this Recipe
Entertaining? May we suggest you delight your guests with this slow cooker hot chocolate with Baileys — it’s decadent, creamy, and a real crowd-pleaser. The slow cooker ensures you can keep the hot chocolate warm without overcooking it, and you can relax while it bubbles gently away. A squirt of whipped cream when serving makes it even better.
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