Baileys Salted Caramel Cheesecake
Calling all fans of no-bake desserts and salted caramel cheesecake...that's all of us, right? Imagine layers of crunchy biscuit, a creamy Baileys filling, and a delicious salted caramel drizzle topped off with crunchy pecans. Incredibly easy to make and incredibly tasty! This is an absolute dream of a dessert. This recipe makes individual portions in jars, but you can also use it to make one large Baileys cheesecake if you don't have any jars on hand. No oven required, just a few simple steps and some chill time for a dessert that's going to wow!
Ingredients
Shopping List
1 packet of digestive biscuits (or shortbread biscuits)
300g cream cheese, softened
300g tinned custard
Pecan nuts, chopped (optional)
Caramel sauce (preferably salted caramel sauce)
Allergies
Dairy
Nuts
Directions
- STEP ONE
Prep the biscuit base by crushing the digestive biscuits in a food processor or by hand using a rolling pin and a plastic bag. You want a mix of fine crumbs and some larger chunks for texture.
- STEP TWO
Whip Up the Baileys Filling by beating the softened cream cheese and Baileys Irish Cream together in a large bowl until smooth and deliciously creamy.
- STEP THREE
Now comes the fun part! Layer the ingredients in each jar, starting with the biscuit crumb mixture. Add a generous scoop of the Baileys cheesecake filling on top, followed by a dollop of custard. Finally, drizzle with your favourite salted caramel sauce - don't hold back!
- STEP FOUR
Before serving, add the final flourish to your masterpieces by topping your Baileys salted caramel cheesecake jars with a sprinkle of chopped pecans.
- STEP FIVE
Now, the best bit, grab the spoon and dig into this no-bake dessert masterpiece!
About this Recipe
We love a cheesecake. They could be our favourite dessert in the entire world. And the only thing better than a cheesecake is an easy cheesecake that gets better the longer you leave it! This no-bake cheesecake is as easy as layering ingredients in a jar or glass, letting the creamy custard, and the salted caramel cheesecake mixture mingle to create a super indulgent Baileys cheesecake. Simply store in the fridge until you’re ready to serve!
Other Recipes You Might Like
Baileys Hot Chocolate & Churros
Contains: MilkYou have to try the classic Spanish duo: rich, velvety hot chocolate and crispy, cinnamon-dusted churros. And what could make this delicious treat even better? Well, a splash of Baileys, of course! Hot chocolate and churros are a match made in heaven. Then add some Baileys to the mix, and it gets its angel wings! Warm, comforting hot chocolate, crispy, sweet churros topped with cinnamon. Absolute heaven!
Baileys Dubai Chocolate
Transport yourself to the bustling souks of Dubai and turn your hand to one of social media’s biggest viral sensations – with a decadent Baileys twist, of course! Encased in a smooth, creamy milk chocolate shell, this chocolate bar is filled with a vibrant, green center bursting with flavours of pistachio, tahini, and a subtle hint of Baileys. While this recipe might look a little long, trust us, it's easier than it seems. And the result? A rich, nutty, oh-so-delicious chocolate bar that's perfect for sharing (or not!)
Baileys Over Ice Cream: A Quick & Simple Recipe
Contains: MilkSmooth gelato – or your favourite ice cream – made into even more of a treat by covering it in irresistible Baileys Chocolate. We could never say no to that!
And if you can’t find any Baileys Chocolate, use some original Baileys for an equally tasty twist on your favourite ice cream!