Baileys Choco Mousse
This Baileys alcoholic chocolate cream mousse takes delicious grown-up dessert to another level. Not for children. For you.
Ingredients
Shopping List
2 medium eggs, separated
150g dark chocolate, chopped
1tsp unsalted butter
250ml double cream
Chocolate shavings to garnish
Allergies
Egg
Milk
Directions
- PREPARATION
Refrigerate for 3 hours or overnight.
- STEP ONE
Melt the chocolate, allow to cool slightly then beat in the egg yolks and butter.
- STEP TWO
Lightly whip the cream and Baileys. Then fold half into the chocolate mix.
- STEP THREE
Whisk the egg whites until just stiff, now fold with the chocolate mixture. Add pieces of chocolate until it melts.
- STEP FOUR
Spoon half the chocolate mousse into four glasses, followed by some chocolate shavings and then half the cream.
- STEP FIVE
Repeat the layers and top with the remaining chocolate shavings.
- STEP SIX
Put it in the fridge for three hours. No picking! (well, maybe just a bit…) Serve with a flourish – to some impressed oohs and ahs.
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