Baileys Black Forest Gateau Cupcakes
We introduced black forest gateau to the classic cupcake in this recipe and we've gotta tell you, it's the best, most delicious love story ever.
Ingredients
Shopping List
100ml Baileys Original Irish Cream
3 sunken chocolate sponges
600ml double cream
Cherry or raspberry jam
12 fresh pitted cherries or tinned
Fresh cherries, chocolate flakes, curls and chunks
Allergies
Dairy
Wheat
Directions
- STEP ONE
Whip the cream with the Baileys Original Irish Cream.
- STEP TWO
Cut the sponge into 24 circles to fit the holes in a muffin tin.
- STEP THREE
Put a piece of sponge in each muffin case in the tin, press in extra crumbs to the fill the gaps.
- STEP FOUR
Add a pitted cherry and some jam, then another layer of sponge.
- STEP FIVE
Top with the Baileys cream, fresh cherries, chocolate flakes, curls and chunks and a drizzle of jam. And finally, take a moment to indulge.
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