Cake

Baileys Black Forest Gateau Cupcakes

Difficulty:
Medium
Servings
Servings:
12
Prep Time
Prep Time:
30 mins

We introduced black forest gateau to the classic cupcake in this recipe and we've gotta tell you, it's the best, most delicious love story ever.

Ingredients

Shopping List

100ml Baileys Original Irish Cream

3 sunken chocolate sponges

600ml double cream

Cherry or raspberry jam

12 fresh pitted cherries or tinned

Fresh cherries, chocolate flakes, curls and chunks

Allergies

  • Dairy

  • Wheat

Directions

STEP ONE

Whip the cream with the Baileys Original Irish Cream.

STEP TWO

Cut the sponge into 24 circles to fit the holes in a muffin tin.

STEP THREE

Put a piece of sponge in each muffin case in the tin, press in extra crumbs to the fill the gaps.

STEP FOUR

Add a pitted cherry and some jam, then another layer of sponge.

STEP FIVE

Top with the Baileys cream, fresh cherries, chocolate flakes, curls and chunks and a drizzle of jam. And finally, take a moment to indulge.

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