Hot Drinks

Baileys Iced Coffee

Difficulty:
Easy
Servings
Servings:
2
Prep Time
Prep Time:
5 mins
Cook Time
Cook Time:
10 mins

Level up your next ice coffee by transforming it into a Baileys Irish Cream Iced Coffee. And, even better, it involves ice cream and a whole host of delectable toppings to elevate it from an iced coffee to a super-sumptuous treat! Even better, there’s really no limit on what you can choose to top this delicious drink with, load it up to your heart’s content and sit back and enjoy your handiwork. If you’re a fan of flavored iced coffee, you can tailor it to your tastes with your favorite simple syrup too. Fabulous!

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Ingredients

Shopping List

  • 100ml Baileys Original Irish Cream

  • 2 large scoops vanilla ice-cream

  • 300ml whole milk

  • 300ml freshly brewed and cooled coffee

  • To decorate:

  • 150ml double cream - whipped

  • 40g dark or milk chocolate melted or 2tbsp of chocolate sauce

  • 2tbsp chopped toasted hazelnuts

  • 1 butter crisp biscuit chopped

Allergies

  • Milk

  • Nuts

Directions

STEP ONE

First, add the Baileys, ice cream and whole milk to a blender – you can use a non-dairy milk if you prefer – and whizz it all up.

STEP TWO

Next, whip up the double until it holds its shape.

STEP THREE

Now, fill two tall glasses with ice and pour in the Baileys mixture, followed by the cooled coffee.

STEP FOUR

Now it’s looking marbled and delicious, top with whipped cream and lovingly drizzle with melted chocolate (or chocolate sauce). Sprinkle with the chopped nuts and crumbled biscuit, and voila, the perfect Baileys iced coffee!

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