Baileys Cookies & Creamy Oat Milk Dalgona
A tempting decadence layered with chocolate, Baileys Cookies & Creamy Non-Dairy Liqueur Made with Oat Milk and a delicious cloud of dalgona mousse.
Ingredients
Shopping List
1.5 oz Baileys Cookies & Creamy Non-Dairy Liqueur Made with Oat Milk
4 oz Oat Milk
2-3 Cookies and Cream Cookies
Chocolate Syrup
Allergies
Manufactured in a shared environment with products that contain milk.
Directions
- STEP ONE
Add a layer of chocolate syrup to the bottom of a glass, add ice and set aside.
- STEP TWO
Mix together cookies, Baileys and oat milk, then pour into the glass.
- STEP THREE
Top with Dalgona Topper (recipe below).
- HOW TO MAKE DALGONA TOPPER
Add 2 tsp Instant Coffee, 2 tsp brown sugar, a dash of warm water and a dash of chocolate syrup to a bowl. Use a hand frother to froth for 1-2 minutes, until the mixture has doubled in size and has a mousse texture.
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