Desserts

Double Chocolate Brownies Recipe with Baileys

Difficulty:
Medium
Servings
Servings:
8
Prep Time
Prep Time:
20 mins
Cook Time
Cook Time:
20 mins

With chocolate on chocolate, we really do mean double chocolate here!

Chocolate brownies made with smooth Baileys Chocolate. And if that wasn’t enough, they’re finished with a drizzle of even more delicious Baileys! These brownies are the ultimate indulgence for the chocolate lovers. But if you don’t have any Baileys Chocolate to hand, the original Baileys will make this a delicious treat too!

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Ingredients

Shopping List

FOR THE BROWNIES:

FOR THE DRIZZLE:

Allergies

  • Milk

  • Gluten

  • Eggs

Directions

STEP ONE

To begin, whisk the butter and sugar until light and fluffy, then mix in the eggs one at a time. Melt the chocolate (if you have a little taste, we won’t tell) and add into the mix.

STEP TWO

Fold in the luscious Baileys Chocolate, try to resist trying some, and then fold in the flour until smooth.

STEP THREE

Spread the mixture onto a baking tray lined with parchment paper and bake for 20 minutes.

STEP FOUR

For the drizzle, mix together the Baileys Chocolate and icing sugar. Delicately drizzle over the sliced brownies once they’re at room temperature and enjoy!

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