Salted Caramel Martini Cocktail Recipe
For those looking to dive headfirst into the festive spirit, this salted caramel martini is ideal. Whether you’re celebrating Christmas, Halloween, Thanksgiving, New Year—or just because, we’ll let you in on a little secret: the key to this one is all in the shake. Shake your heart out, shake some more, pour, serve. Ta-da, the most indulgently frothy festive cocktail around.
Ingredients
Shopping List
100 ml Baileys Salted Caramel Irish Cream
2-4 tbsp caramel sauce (add to taste)
50 ml vodka
100 ml cream
2 handfuls of ice
Sea salt flakes, dark or milk chocolate flakes, curls or cigarellos, edible glitter and gold leaf
Allergies
Dairy
Directions
- STEP ONE
Spoon or pour the caramel sauce around the edges of two small coupe glasses, a little at a time. Take your time so it drips and drizzles (1-2tsp per glass).
- STEP TWO
Apply gold leaf with a small, clean, dry paint brush. (We told you this was boujie.)
- STEP THREE
Add the Baileys salted caramel and the rest of the caramel to a cocktail shaker, along with the vodka, cream, and lots of ice.
- STEP FOUR
Shake well (make sure you’ve dissolved the caramel sauce), and strain into the glasses.
- STEP FIVE
Top with the chocolate and edible glitter.
About this Recipe
If you’ve ever fancied the suave appeal of a martini, but love a bit of outrageous indulgence—this one’s for you. Bringing salted caramel, cream and vodka together for the ultimate party-season cocktail, this is a vermouth-free zone. Sweet, salty and totally delicious.
For that essential frothy finish, all you need to do is bring the ingredients together and shake them like a polaroid picture.
Make it a salted caramel espresso martini: simply add 50ml of freshly brewed espresso to your shaker.
Want to try this but only have Baileys Original Irish Cream to hand? Just add 25ml of caramel syrup before you shake it all up.
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