Salted Caramel Cheesecake
Calling all fans of no-bake desserts and salted caramel cheesecake...that's all of us, right? Imagine layers of crunchy biscuit, a creamy Baileys filling, and a delicious salted caramel drizzle topped off with crunchy pecans. Incredibly easy to make and incredibly tasty! This is an absolute dream of a dessert. This recipe makes individual portions in jars, but you can also use it to make one large Baileys cheesecake if you don't have any jars on hand. No oven required, just a few simple steps and some chill time for a dessert that's going to wow!
Ingredients
Shopping List
1 packet of digestive biscuits (or shortbread biscuits)
300g cream cheese, softened
300g tinned custard
100ml Baileys Original Irish Cream
Pecan nuts, chopped (optional)
Caramel sauce (preferably salted caramel sauce)
Allergies
Dairy
Nuts
Directions
- STEP ONE
Prep the biscuit base by crushing the digestive biscuits in a food processor or by hand using a rolling pin and a plastic bag. You want a mix of fine crumbs and some larger chunks for texture.
- STEP TWO
Whip Up the Baileys Filling by beating the softened cream cheese and Baileys Irish Cream together in a large bowl until smooth and deliciously creamy.
- STEP THREE
Now comes the fun part! Layer the ingredients in each jar, starting with the biscuit crumb mixture. Add a generous scoop of the Baileys cheesecake filling on top, followed by a dollop of custard. Finally, drizzle with your favourite salted caramel sauce - don't hold back!
- STEP FOUR
Before serving, add the final flourish to your masterpieces by topping your Baileys salted caramel cheesecake jars with a sprinkle of chopped pecans.
- STEP FIVE
Now, the best bit, grab the spoon and dig into this no-bake dessert masterpiece!
About this Recipe
We love a cheesecake. They could be our favourite dessert in the entire world. And the only thing better than a cheesecake is an easy cheesecake that gets better the longer you leave it! This no-bake cheesecake is as easy as layering ingredients in a jar or glass, letting the creamy custard, and the salted caramel cheesecake mixture mingle to create a super indulgent Baileys cheesecake. Simply store in the fridge until you’re ready to serve!
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