Desserts

Frozen Chocolate Strawberry Clusters with Baileys

Difficulty:
Easy
Servings
Servings:
15
Prep Time
Prep Time:
120 mins
Cook Time
Cook Time:
0 mins

Indulge in chocolate strawberry clusters, a tasty, sweet treat that has taken over your ‘for you’ page. Follow our simple and speedy batch recipe to transform your fridge essentials into a delightful bite. Grab your favourite Greek Yogurt, a handful of fresh strawberries and, of course, a splash of Baileys to make this tempting treat even more delicious. If you love this recipe as much as we do, why not experiment by swapping out strawberries for other fruits.

Ingredients

Shopping List

  • For the clusters:

  • 50ml Baileys Original Irish Cream

  • 225g strawberries

  • 250g Greek yoghurt

  • 1tbsp honey

  • 1tsp vanilla extract

  • For the coating:

  • 250g dark chocolate, melted

  • 1tbsp coconut oil

Allergies

  • Milk

Directions

STEP ONE

Grab a mixing bowl and add to it your chosen Greek yoghurt, honey, vanilla extract, and Baileys. Stir it all up and add in your chopped fresh strawberries. Stir again and you will have the yoghurt mixture for the inside of your clusters.

STEP TWO

Now, spoon heaped tablespoons of your mixture onto a baking tray lined with parchment paper and pop into the freezer for 1-2 hours.

STEP THREE

While your strawberry yoghurt clusters are freezing, in a bowl combine melted coconut oil with melted chocolate and mix well. Yum.

STEP FOUR

Next, grab the frozen yoghurt clusters out of the freezer and using a fork carefully dip each one into the melted chocolate, yum! Make sure every cluster is fully coated with chocolate, the coating will freeze quickly so be as quick as you can.

STEP FIVE

Finally, store them in the freezer for an instant sweet treat or if you can’t resist take a bite and enjoy!

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