Baileys White Chocolate & Strawberry Cookie Dough Dip
That weekend treat you didn't know you needed
Ingredients
Shopping List
75g strawberries
100ml double cream
75g white chocolate finely chopped
100ml Baileys Original Irish Cream
75g cream cheese
TO DECORATE:
Edible dried rose petals crumbled meringue chopped white chocolate or any other delish goodies of your choice
Allergies
Dairy
Directions
- STEP ONE
Blend the strawberries with 1 tbsp of water until very smooth(a smoothie maker is good) and then set aside.
- STEP TWO
Put the chopped chocolate in a bowl and resist eating as much as you can. Heat 75ml of the cream until it just starts to boil, then pour it over the chocolate mmm dreamy. Leave for 2 mins before mixing until silky smooth.
- STEP THREE
Whisk the Baileys and strawberry puree into the chocolate mixture. Whisk in the cream cheese in two additions, then stir the rest of the cream in.
- STEP FOUR
Once it's completely smooth, add your toppings and get the cookies ready for dipping. Dunk those cookies like there's no tomorrow, and take a bite. Now try not to eat them all in one go.
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