Baileys Cake Recipe with Chocolate and Espresso
If we said there was a better combo than chocolate, coffee, and Baileys, we’d be lying. This indulgent molten chocolate coffee cake with Baileys blends our 3 favourite things in a luxurious and tasty desert to be savoured
Ingredients
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PREPARATION
Prep time 15 min. Cooking time 9 min
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175g butter cut into cubes
200g dark chocolate chopped
2tbsp espresso powder
175g light brown sugar
4 large free-range eggs
125g plain flour sifted
8 scoops of vanilla or coffee ice-cream
A dusting of cocoa powder
A handful of blueberries
Allergies
Egg
Milk
Directions
- STEP ONE
Heat oven to 180C, 160C fan, gas mark 4.
- STEP TWO
Melt the butter, chocolate and espresso powder in small saucepan over a low heat. Add the Baileys and mix until smooth. Cool.
- STEP THREE
Whisk the eggs and sugar for 3-5 min until creamy using an electric whisk on medium. Fold in the Baileys mixture, then carefully fold in the flour.
- STEP FOUR
Divide between eight small, greased ovenproof dishes. Bake for nine minutes. Serve with ice-cream, a dusting of cocoa powder and blueberries.
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Double Chocolate Brownies Recipe with Baileys
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Chocolate brownies made with smooth Baileys Chocolate. And if that wasn’t enough, they’re finished with a drizzle of even more delicious Baileys! These brownies are the ultimate indulgence for the chocolate lovers. But if you don’t have any Baileys Chocolate to hand, the original Baileys will make this a delicious treat too!
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