Desserts

Baileys Eurovision Parfait

Difficulty:

Easy

Servings:

Prep Time:

15 mins

Cook Time:

10 mins

Calling all Eurovision fans! Get ready to celebrate with a delectable Eurovision dessert recipe full of fun and flavour. It's an exciting mix of everyone's favourite - cake! - with delicious fruits, meringue for a little crunch and delicious Baileys Irish Cream to add some extra indulgence! This parfait recipe is a guaranteed crowd-pleaser, the perfect Eurovision treat and definitely worthy of douze points!

View Directions

Shopping List

Cream Cheese Filling
150g cream cheese
2 tbsp powdered sugar
2 tbsp Greek yogurt
Layers
75ml Baileys Original Irish Cream
3 tbsp lemon curd
50g blueberries
1 slice sponge cake
7-8 meringues

Allergies

Milk
Dairy

Directions

STEP ONE: Whisk the cream cheese and powdered sugar together, then add in 25ml Baileys and the Greek yoghurt and whisk again.
STEP TWO: Split the sponge cake into four equal pieces. Grab your serving glass and pop one piece of sponge in the bottom, spoon over the lemon curd, then scatter the blueberries over the top.
TOP TIP: You can splash a little Baileys onto the sponge cake for added deliciousness!
STEP THREE: Repeat these layers (sponge cake, cream cheese, lemon curd, then blueberries) until your glass is full.
STEP FOUR: Top with meringue and, for the final flourish, pour over some Baileys to serve.

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