Cake

Baileys Crème Brulee

Difficulty:
Medium
Servings
Servings:
6
Prep Time
Prep Time:
15 mins, plus cooling and chilling
Cook Time
Cook Time:
30 mins

A Baileys creme brulee recipe that's the textbook definition of dreamy. How tempted are you?

View Directions
creme brulee bowls and a bottle
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Ingredients

Shopping List

  • 6 large egg yolks

  • 30g caster sugar, plus 9tsp

  • 300ml Baileys Original Irish Cream

  • 300ml double cream

  • 200ml whole milk

  • 1 vanilla pod or 1tsp vanilla extract

Allergies

  • Dairy

Directions

STEP ONE

Heat milk and cream with vanilla pod until hot but not boiling, take off heat and mix in Baileys Original Irish Cream.

STEP TWO

Whisk egg yolks and 30g of sugar until pale and thick. Gradually pour in Baileys Original Irish Cream mixture, mixing well. Cool.

STEP THREE

Heat oven to 160C, 140C fan, gas 3 and grease 6 small ovenproof dishes. Fill a roasting tin with boiling water so it will come two thirds of the way up dishes.

STEP FOUR

Bake for 25 min, they will still have a slight wobble in the middle. Cool then chill for 2 hours to set.

STEP FIVE

Sprinkle sugar over cremes. To caramelise, either set under a hot grill for around 1 min or use a blowtorch until golden.

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