Baileys Cream Float Cappuccino
Elevate your summer vibes with a delightful twist on your classic cappuccino! This Baileys Cream Float Cappuccino combines the rich flavours of espresso with the creaminess of Baileys, perfect for those sunny days when you're looking for a refreshing and indulgent coffee treat.
Ingredients
Shopping List
For the coffee:
Double shot of espresso
Milk
Ice
For the cream float:
50ml cream
25ml milk
Chocolate powder to garnish
Allergies
Milk
Directions
- STEP ONE
Fill the glass with ice.
- STEP TWO
Pour milk into the glass, filling it about two-thirds full and add a double shot of espresso.
- STEP THREE
In a separate jug, combine all the ingredients for the cream float. Whisk using a milk frother for 5-10 seconds until well mixed.
- STEP FOUR
Pour cream float on top of the drink and sprinkle with chocolate powder for some extra yum!
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