Chocolate, Coffee

Baileys Chocaccino

Difficulty:
Easy
Servings
Servings:
1
Prep Time
Prep Time:
10 mins
Cook Time
Cook Time:
10 mins

Delicious chocolate and coffee flavours swirled with Baileys Original Irish Cream and topped with chocolate sauce and honeycomb, a heavenly combo! This recipe uses milk, but you can substitute with whichever you prefer – oat milk works wonderfully for the perfect homemade Baileys Chocaccino! In fact, you can drink this however you like – it can be topped with whipped cream, or you can go extra with garnishes, whatever works for you!

View Directions
Baileys Chocaccino topped with honeycomb and chocolate drizzle, served in glasses next to a Baileys bottle, macarons, and a moka pot.
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Ingredients

Shopping List

  • 200ml chocolate flavoured milk

  • 1-2 Scoops of crushed ice

  • 1-2 Shots of cold espresso

  • 100ml Baileys Original Irish Cream

  • 100ml - 150ml whole milk

  • 100ml chocolate sauce

  • Honeycomb

  • Coffee Beans

Allergies

  • Dairy

Directions

STEP ONE

Add the crushed ice, espresso (remember to chill it first!), chocolate-flavoured milk, chocolate sauce, and Baileys Original Irish Cream to a blender and blend it well.

STEP TWO

Pour into your favourite glass – you can add more ice to the glass if you want it super chilled! Then drizzle with chocolate sauce and top with crushed honeycomb.

STEP THREE

If you want to be really fancy, you can garnish with a few coffee beans. Then sit back, sip, and enjoy your chilled treat!

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