Ice Cream

Cake Shake with Baileys Original - Milkshakes

Difficulty:
Easy
Servings
Servings:
6
Prep Time
Prep Time:
20 mins

You know you're gifted when you can turn a burnt cake fail into a mega-yum Baileys milkshake with all the toppings. A Baileys Original Irish Cream cake milkshake is a great way to turn a frown upside down.

Ingredients

Shopping List

  • 150g Leftover burnt cake

  • 6 scoops Chocolate ice cream (or ice cream of your choice)

  • 100ml Baileys Original Irish Cream

  • 150ml milk

  • 2 Tsps. epresso powder

  • 75ml double cream – for whipping

Allergies

  • Dairy

Directions

STEP ONE

Cut cake into chunks and tip into a blender, leaving some for decoration.

STEP TWO

Add ice cream, Baileys Original Irish Cream, espresso powder and milk to blender. Blend until smooth.

STEP THREE

Pour into large glasses and crumble over the remaining cake, to serve. Top with whipped cream and espresso powder. Best served with friends!

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