Cake

Baileys Black Forest Gateau Cupcakes

Difficulty:
Medium
Servings
Servings:
12
Prep Time
Prep Time:
30 mins

We introduced black forest gateau to the classic cupcake in this recipe and we've gotta tell you, it's the best, most delicious love story ever.

Ingredients

Shopping List

  • 100ml Baileys Original Irish Cream

  • 3 sunken chocolate sponges

  • 600ml double cream

  • Cherry or raspberry jam

  • 12 fresh pitted cherries or tinned

  • Fresh cherries

  • chocolate flakes

  • curls and chunks

Allergies

  • Dairy

  • Wheat

Directions

STEP ONE

Whip the cream with the Baileys Original Irish Cream.

STEP TWO

Cut the sponge into 24 circles to fit the holes in a muffin tin.

STEP THREE

Put a piece of sponge in each muffin case in the tin, press in extra crumbs to the fill the gaps.

STEP FOUR

Add a pitted cherry and some jam, then another layer of sponge.

STEP FIVE

Top with the Baileys cream, fresh cherries, chocolate flakes, curls and chunks and a drizzle of jam. And finally, take a moment to indulge.

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