You have to try the classic Spanish duo: rich, velvety hot chocolate and crispy, cinnamon-dusted churros. And what could make this delicious treat even more indulgent? Well, a splash of Baileys, of course! Hot chocolate and churros are a match made in heaven. Then add some Baileys to the mix, and it gets its angel wings! Warm, comforting hot chocolate, crispy, sweet churros topped with cinnamon. Absolute heaven! 

Combining the warm spices of chai with the smooth indulgence of Baileys, this is the infusion we never knew we needed. Add a kick of delicious espresso and some thick foamy milk, and you’ve created the ultimate, irresistible indulgence for those cosy winter days.

A creative way to make your favourite Christmas decoration into even more of a treat. Simply take a DIY hot chocolate bomb, and jazz it up to make it tasty enough to hang on the tree.