Desserts

Baileys Affogato

Difficulty:

Medium

Servings:

Prep Time:

10 Mins

Cook Time:

5 Mins

Make your afters ever-so-classy with a splash of Baileys and a shot of espresso (just don’t tell anyone it’s easy peasy!) This affogato recipe is easy to make and delivers big time on indulgence. Make this Italian dessert even more authentic by using gelato instead of a scoop of ice cream and throw on some chopped hazelnuts or pistachios! Bellisima!

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Shopping List

100ml Baileys Original Irish Cream
100ml espresso
60g of sunken cake
Two scoops of vanilla ice cream

Allergies

Egg
Milk

A Creamy dessert in a plate next to a Baileys bottle

A zoomed image of an ice cream dessert in a cup

Directions

PREPARATION

Preparation 15 mins. Chill four hours or overnight.

STEP ONE

In a jug, swirl together the Baileys Irish Cream and espresso shots.

STEP TWO

Use a cookie cutter to cut out a round piece of your cake and pop this into a glass – use a champagne glass if you want to be extra fancy!

STEP THREE

Add a scoop of ice cream on top of the cake – vanilla is the classic, but you can use any flavour of ice cream you like.

STEP FOUR

Finally, pour your beautifully swirled Baileys and espresso mixture over the top. That's it. Now time to dig in!

Making of...

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