Coffee

Baileys Frozen Dalgona

Difficulty:

Easy

Servings:

Fun, fluffy, whipped on-trend coffee that took the internet by storm? Yes, please! But, with an added layer of yum from some beautiful Baileys Irish Cream. Introducing the Frozen Dalgona with Baileys! This icy treat combines the creamy, coffee-infused foam of classic Dalgona with the creamy, smooth taste of Baileys. It's a simple, yet stunning dessert drink that's easy to whip up (with a little prep – the dalgona needs to be mixed and frozen) and super-fancy to serve to your friends. Let's get whisking!

View Directions

Shopping List

FOR THE DALGONA

(It must be prepared a day in advance, so that it has time to freeze)

1 oz instant coffee
3.5 oz sugar
3.5 oz of water

FOR THE FINAL SERVICE

Ice to fill 4 glasses
20 oz of milk or more, depending on the size of the glass
8 oz Baileys (2 oz per serving)
Frozen Dalgona from the previous recipe
Chocolate shavings for decoration

Allergies

Milk

Directions

STEP ONE: Start by making your frozen dalgona. Combine instant coffee, sugar and 3.5 oz of boiling water in a bowl and whisk at full speed for 4-5 minutes until you get a stiff peak. Pour into a freezer-safe container with a lid and pop it in the freezer for 24 hours.
STEP TWO: Once your dalgona is frozen, grab your glasses and fill them with ice.
STEP THREE: Add the milk and the Baileys, then top with one of two scoops of your frozen dalgona.
STEP FOUR: Sprinkle with chocolate shavings and enjoy!

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